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"Braising from the Farm" The Broadmoor Bistro put on an amazing class today. Some great tastes and great teaching by Chef Robert Bassard, Coq au Vin, Spaetzle, Oxtail, Pork Cacciatora, and polenta. What a great way to learn how to cook something you may feel intimidated by. Also with collaboration with Overland Park Farmers Market.

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Keywords:Bistro, Broadmoor, Bucco, Cacciatora, Farmer's, Market, Osso, Overland, Park, adult, au, braising, carnivore, cooking, coq, education, flame, food, food, foodie, kitchen, meat, meat, oxtail, pans, polenta, pork, porn, pots, sauté, smoke, spaetzle, vin, wine